So tonight was supposed to be Au Revoir Pork Chops, but we weren't in the mood for pork tonight (how ironic)... so we said Sayonara to Sweet and Sour Chicken instead.
This is a recipe that I created myself and was very proud to make... I will miss making it and eating it. I saute garlic, onions, red peppers, chicken, and then add orange juice and another secret ingredient. I served it over brown rice. It came out really good tonight so it was easier to eat and enjoy than the cheeseburger & tacos. But alas, Sayonara!
Earlier today I went to the bookstore and bought a vegetarian cookbook to start giving me ideas for next week. I was in the vegetarian section for a long time... Nina was laying on the floor with some kid's books entertaining herself while I tried picking a book out. I ended up picking Betty Crocker's Easy Everyday Vegetarian.
I chose this cookbook because #1 it had pictures in it... I need my cookbooks to have pictures in it so I know how the food is supposed to look. #2, it was a large book with lots of recipes, including crock-pot recipes. And #3 because the recipes seem to be "easy." These days, I don't have time to be in the kitchen for hours.
So, I will try some recipes and let you know how they are.
Tomorrow, will be Ciao Lasagna... it will be a sad goodbye.
well, we don't eat lasagna too often, so it's won't be THAT bad. and i can always call isabel or aunt barbara for a fix
ReplyDeletelove you. you're so good to me.
ReplyDeleteMy mom wants to know what the secret ingredient is!
ReplyDelete