So despite the fact that my house still smells like Little India, tonight's dinner was very yummy! I LOVE Indian food and so does the hubby, so we both enjoyed this. I put sweet potatoes, carrots, onions, garlic, lentils, vegetable broth, and curry into a crock pot and let it cook for about 5 hours, then added the green beans for the last 20 minutes. I grilled some polenta and served the stew on top of it. I put a dollop of greek yogurt and fresh cilantro on top (you know I love cilantro!), and it added a nice creamy flavor to the stew that toned down the curry a bit.Nina enjoyed it also, she was excited since she helped me make it, I had her add the ingredients for me into the crock pot. We wore our matching aprons.
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