First, it has of course opened me up to what I'm eating... which has been a vegetarian diet, and to the best of my ability an organic diet. (Supposedly, eating vegetarian saves 90 animals a year!)
I have also been made aware that I should support my local farmer's markets, & local organic farms. (For explanations why just read my previous posts).
I am looking forward to also supporting restaurants that use local & organic foods, like Blue Hill at Stone Barns.
I have planted my own vegetable garden, which will supply me & my family with homegrown delicious herbs & veggies that I will be really proud to eat.
I should really wear organic cotton clothes.
I always bring my own reusable bags when I go shopping.
All of these things were never really apparent to me as being ways of living greener until this journey awakened me to it's importance. However, I have always been conscious to reduce, reuse, and recycle and have done so. By the way, here are some quick tips for living greener: Simple Mom: 40 Tips to Go Green at Home.
How I celebrated Earth Day today:
Today was a great Earth Day. Nina and I went to a local festival at Hungry Hollow Co-op Market in Chestnut Ridge, NY. It featured local farms and food, and had wonderful music from Tom Chapin! Nina loved his music. There were a bunch of children from a local school in attendance and they were all dancing and singing.
Nina enjoyed a grass-fed organic Burger, and I had a really wonderful organic Veggie Burger from the barbeque. The veggie burger I had was called Sunshine Burger. Of course I looked up their website, where I saw the ingredients of their burgers... WOW, you couldn't get much simpler! Sun-flower seeds, carrots, brown rice, and herbs... thats it! YUM!
I also got tons of reading materials on living and eating greener which I'm excited to read later. I'm sure I'll report back.
LIVE GREEN, EAT GREEN!!
xoxo
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